Pure Dextrose Anhydrous powder, USP,Glucose,

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Product Description: Dextrose Anhydrous

Introduction: Dextrose Anhydrous, also known as anhydrous glucose, is a versatile and widely used ingredient in the pharmaceutical industry. It is a simple sugar derived from corn starch and is commonly used as a sweetener, a source of energy, and a bulking agent in various pharmaceutical formulations. Dextrose Anhydrous is a crystalline powder that is highly soluble in water and has a sweet taste, making it an ideal ingredient for oral medications and other pharmaceutical applications.

Product Nicknames: Dextrose Anhydrous is also known by several other names, including anhydrous glucose, corn sugar, and dextrose powder.

Appearance: Dextrose Anhydrous is a fine, white crystalline powder with a clean and pure appearance. It has a uniform particle size distribution, which ensures consistent performance and ease of handling during manufacturing processes. The powder is free-flowing and does not clump, making it convenient to measure and dispense.

Properties: Dextrose Anhydrous is characterized by its high solubility, excellent stability, and sweet taste. It is odorless and has a neutral pH, making it compatible with a wide range of pharmaceutical ingredients. The anhydrous form of dextrose ensures that the powder remains stable and does not absorb moisture from the environment.

Category: Dextrose Anhydrous belongs to the category of carbohydrates known as monosaccharides. It is a simple sugar that consists of a single sugar molecule, making it easily digestible and readily absorbed by the body. As a monosaccharide, dextrose provides a quick source of energy and is often used in pharmaceutical formulations to enhance patient compliance and improve taste.

Chemical Formula: The chemical formula of Dextrose Anhydrous is C6H12O6. It is composed of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. Molecular Formula: The molecular formula of Dextrose Anhydrous is C6H12O6. This formula represents the arrangement of atoms in a single molecule of dextrose anhydrous.

1. Excipient in Tablet Formulations: Dextrose Anhydrous is commonly used as an excipient in tablet formulations to enhance the stability, disintegration, and palatability of the tablets. It acts as a filler, providing bulk to the tablet and facilitating its manufacturing process.
2. Diluent in Oral Powders and Granules: Dextrose Anhydrous is used as a diluent in oral powders and granules to improve their flowability, compressibility, and taste. It helps in the uniform distribution of active pharmaceutical ingredients and aids in the formation of cohesive and easily dispersible powders.
3. Energy Source in Parenteral Nutrition: Dextrose Anhydrous is an essential component of parenteral nutrition formulations, where it serves as a source of energy for patients who are unable to consume food orally. It provides a readily available carbohydrate source that can be metabolized by the body to meet energy requirements.
4. Sweetening Agent in Syrups and Suspensions: Due to its sweet taste, Dextrose Anhydrous is used as a sweetening agent in syrups and suspensions to improve their palatability and patient compliance. It masks the bitter taste of certain active ingredients, making the medication more pleasant to consume.
5. Stabilizer in Injectable Formulations: Dextrose Anhydrous is used as a stabilizer in injectable formulations to prevent the degradation of active pharmaceutical ingredients and maintain their potency. It helps in maintaining the pH and osmolarity of the formulation, ensuring its stability during storage and administration.